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Food/cooking/nutrition

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A tale of holiday wine

Article Abstract:

A food and wine specialist on the Emmy-winning Bravo show 'Queer Eye' offers a portfolio of the best full-flavored reasonable wines that could be enjoyed during a holiday season. Some of the best wines are Nozzole 2002 Chianti Classico Riserva, D'Arenberg 2003 The Footbolt Shiraz, and Contratto 2000 Panta Rei Barbera D'Asti.

Author: Allen, Ted
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
General services, Purchasing, Varieties

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By the glass

Article Abstract:

The increase in the choice of fine wines offered by sophisticated restaurants is highlighted. Practical and economic reasons are motivating diners to taste wines by the glass rather than by the bottle in order to experiment with new and unknown flavors.

Author: Knowlton, Andrew
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
Eating places, Food Services and Drinking Places, Services information, Services, Restaurants

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Trinken Sie Deutsch

Article Abstract:

Patric Kuh describes his experience with learning how to read German wine labels, which are dramatized by the Gothic script. The lasting pleasure of wine is that it offers an experience of both intellectual and sensory.

Author: Kuh, Partic
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Labeling, Gothicism

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Subjects list: United States, Wine
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