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Dinner

Article Abstract:

A dinner for six includes recipes for brandied chicken liver pate, artichoke olive dip with fennel crudites, mixed greens and green beans with walnut oil vinaigrette, red wine and mushroom risotto and apricot souffles with vanilla rum creme Anglaise. Wines are also recommended.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996

Desserts, Cookery (Rice), Rice, Cookery (Chicken), Chicken (Meat)

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Apres-ski dinner

Article Abstract:

A dinner for six includes braised lamb shanks and beans, sauteed mustard greens and buttermilk biscuits. Recipes are also given for cider and tequila hot toddies, spicy cheddar palmiers, apple pie with walnut streusel and sour cream ice cream.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996

Cookery (Bread), Bread, Cookery (Cheese), Cheese, Cookery (Lamb and mutton), Lamb (Meat), Pies, Ice cream, ices, etc., Ice cream, Cocktails

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Subjects list: Cooking, Vegetables, Cookery (Vegetables)

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