Dinner
Article Abstract:
A dinner for six includes recipes for brandied chicken liver pate, artichoke olive dip with fennel crudites, mixed greens and green beans with walnut oil vinaigrette, red wine and mushroom risotto and apricot souffles with vanilla rum creme Anglaise. Wines are also recommended.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Desserts, Cookery (Rice), Rice, Cookery (Chicken), Chicken (Meat)
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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Comment about this article or add new information about this topic:
Apres-ski dinner
Article Abstract:
A dinner for six includes braised lamb shanks and beans, sauteed mustard greens and buttermilk biscuits. Recipes are also given for cider and tequila hot toddies, spicy cheddar palmiers, apple pie with walnut streusel and sour cream ice cream.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Cookery (Bread), Bread, Cookery (Cheese), Cheese, Cookery (Lamb and mutton), Lamb (Meat), Pies, Ice cream, ices, etc., Ice cream, Cocktails
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Cooking, Vegetables, Cookery (Vegetables)
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