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An elegant autumn dinner

Article Abstract:

Recipes are given for eggplant ravioli with lemon sage oil and fried onions, gorgonzola and pear millet pilaf, orange duck breasts on braised chicory, roasted cauliflower with rosemary and chocolate macaroon tart with raspberry sauce. Wines are recommended.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993

Vegetables, Desserts, Cookery (Ducks), Duck (Meat), Cookery (Rice), Rice, Cookery (Vegetables), Fruits (Food), Cookery (Fruit)

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A haunted house dinner

Article Abstract:

A Halloween dinner for six to eight guests includes black linguine with orange and red peppers, braised short ribs, duchesse potato ghosts and roasted golden nugget squash. Recipes are also given for chocolate cake, punch and an appetizer.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995

Recipes and menus, Cookery (Pasta), Pasta products, Cake, Cakes, Cookery (Potatoes), Potatoes, Cookery (Squash), Squashes, Cookery (Beef), Beef, Chocolate, Cookery (Chocolate), Halloween, Holiday cookery, Holiday cooking, Appetizers

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Subjects list: Cooking

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