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Food/cooking/nutrition

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Doctor peppers

Article Abstract:

The nutritious advantages of healthy red and yellow bell peppers are mentioned. Recipes with bell peppers as their main ingredient are mentioned, such as, Roasted red bell pepper and fennel salad, Red bell pepper soup with orange and basil, Roasted bell pepper halves stuffed with bulgur and Spinach, roasted turkey breast with balsamic glaze and bell pepper-onion saute.

Author: Simmons, Marie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Nutritional aspects, Peppers

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We're not vegetarians, but...

Article Abstract:

Recipes for vegetarian dishes are presented. Some of them are Potato Pancake with Chunky Vegetable Stew, Coconut Curried Tifu with Green Jasmine Rice, and Mushroom and Black Bean Burritos.

Author: Simmons, Marie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Stews

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R.S.V.P: Favorite restaurant recipes

Article Abstract:

Recipes for different dishes served in different popular restaurants are presented.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005

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Subjects list: United States, Recipes and menus, Mushrooms, Pancakes, waffles, etc., Pancakes
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