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Food/cooking/nutrition

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Fishing with Dave

Article Abstract:

Fish cook, David Pasternack, who runs the Esca restaurant in New York, feels that the freshness of fish is dependent upon how it is handled, and for this reason, he catches most of the fish he uses in the restaurant. Pasternack uses the fish to create dishes such as linguine alle vongole, and salt-baked branzino.

Author: Hofstadter, Dan
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Behavior, New York, New York, New York, Restaurants, Pasternack, David

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Random notes: pizza

Article Abstract:

Many kinds of pizza are available in the Los Angeles area, from standard thin-crusted American and Neopolitan styles to newer California styles. Five pizzerias are described.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
California, Pizza restaurants, Varieties, Pizzerias, Pizza, Italian restaurants, Los Angeles Metropolitan Area

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