Matters of taste

Article Abstract:

The do's and dont's of tasting menu, which though provides chefs a status of benevolent dictator but is a tedious process, are discussed. The comments from the chefs of famous restaurants regarding the monetary advantage of tasting menu and the advantage of food prepared from the leftovers from the kitchen are presented.

Beliefs, opinions and attitudes, Restaurant critics

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Rhythm 'n' Whites

Article Abstract:

The Barbwires juggle the roles of delicious cooking masters and rock stars with great expertise. A few chefs turned rockstars, who share their rock fantasies while performing together, talk about the parallel between the worlds of food and music.

Public affairs, Social aspects, Practice, Singing

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The son also rises

Article Abstract:

Gruet family owns the business of making great wines in unexpected locations and produce world-class sparkling wines. The list of variety of Gruet wine products is mentioned.

Wine industry, Wineries, Vintners

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