Abstracts - faqs.org

Abstracts

Food/cooking/nutrition

Search abstracts:
Abstracts » Food/cooking/nutrition

Rhubarb

Article Abstract:

Presented are several recipes which feature rhubarb as its chief ingredient. They include rhubarb mint coolers, rhubarb upside-down cake and rhubarb creme brulee.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
United States, Vegetables, Cookery (Vegetables), Cookery (Rhubarb), Rhubarb

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Crazy Little Shacks

Article Abstract:

There are four recipes that are popular in Quebec. Three of them include either maple syrup or maple sugar as a key ingredient.

Author: Schultz, Walter
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Canada, Usage, Soups, Pies, Dried vegetables, Cookery (Ham), Ham, Maple syrup, Cookery, Canadian, Canadian cooking, Maple sugar, Cookery (Maple sugar and syrup), Beans, Baked, Cookery (Raisins), Baked beans, Raisins

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA



Subjects list: Recipe, Recipes and menus, Cooking
Similar abstracts:
  • Abstracts: Summer in a sandwich. The art of the vegetable. Big sky picnic
  • Abstracts: The wizards of oz. Sweet legacy. The Eugene effect
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2023 Advameg, Inc.