Foo-foo fundamentals

Article Abstract:

A two-month odyssey to communities in Chicago, Houston, and Washington D.C., to restaurants that serve real African food is described. Some of the restaurants include Afrikiko Restaurant in Houston, La Marmite in New York, and Sumah's in Washington D.C.

Author: Sietsema, Robert
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
United States, Public affairs, Social aspects, Analysis, Cookery, African, African cooking, African restaurants

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10 great things about Brooklyn

Article Abstract:

Ten notable things about Brooklyn are discussed. It is recommended that the traveller visits the Botanic Gardens and the Museum of Art, Coney Island and Brighton beach, Brooklyn Heights and Atlantic Avenue.

Author: Sietsema, Robert
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Travel industry, Description and travel, New York, Brooklyn, New York, New York

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My father the formulator

Article Abstract:

The role played by Jacob Sietsema in the manufacture of monosodium glutamate and his subsequent involvement in the development of many other food chemicals over a 40 year period is described.

Author: Sietsema, Robert
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Product development, Food additives, Practice, Monosodium glutamate, Sietsema, Jacob

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