French bistros

Article Abstract:

Issues concerning the delights of bistro dining in Paris are presented, with reference to the emergence of bistros in most American cities. A menu for a bistro supper for four is included, with recipes for Roast Chicken with Herb Butter, Onions and Garlic, and Apple and Prune Tart with Vanilla Ice Cream and Cognac.

Author: Rosbottom, Betty
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
United States, Cooking, Restaurants, Paris, France, Cookery (Chicken), Chicken (Meat), Puddings, Cookery (Puddings)

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Easter: a fresh, new menu for a special celebration

Article Abstract:

An Easter dinner that can be prepared ahead of time is presented. The menu includes baked salmon, fennel and leek flans, new potato and watercress salad, with gingered grapefruit baskets for dessert.

Author: Rosbottom, Betty
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Easter cookery, Easter cooking

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Smart casual

Article Abstract:

Recipes for cool dishes to be enjoyed in summer are presented. Some of them are Grilled Lemon-Parsley Veal Chops, Saffron Rice and Red pepper Pilaf, and Honey-Glazed Peach Tart with Mascarpone Cream.

Author: Rosbottom, Betty
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Cookery, Mediterranean, Mediterranean cooking

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Recipes and menus, Suppers
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.