Abstracts » Food/cooking/nutrition

French lessons

Article Abstract:

The experience at Perigord for a vacation like no other: exploring the countryside in the morning, taking cooking classes in the afternoon, wining and dining in the evening is described. In addition to hands-on classes, most cooking-holiday programs offer an opportunity to immerse oneself in the sights, smells, flavors, and feeling of a particular place, whether it is Toronto, Tuscany, or Thailand.

France, Management dynamics, Vocational schools, not elsewhere classified, Culinary Institutes, Technical and Trade Schools, Practice, Curricula, Cooking schools, Chefs

---

When good foodies go bad

Article Abstract:

Many food lovers have smuggled some food back from a foreign country through customs, but chefs are often the worst culprits. Some of the more unusual ways chefs have tried to bring in exotic delicacies are described.

Standards, Appreciation, Behavior, Freight transportation, Gourmet foods, Smuggling, Media coverage, Customs administration, Shipment of goods, Gourmet food

---

Party Pros Tell All

Article Abstract:

Seven people, including event planners, chefs and others give their ideas on how to give a successful party.

Planning, Services, Beliefs, opinions and attitudes, Caterers and catering, Catering, Restaurateurs, Entertaining, Special events, Milliken, Mary Sue, Baldrige, Letitia, Micucci, Mary, Kirsch, Abigail, Feniger, Susan, Cowie, Colin, Quinn, Sally, Along Came Mary Inc., Abigail Kirsch Culinary Productions Ltd.

Some parts © 2012 Advameg, Inc.