Abstracts » Food/cooking/nutrition

From Italy via the Thames

Article Abstract:

The chefs behind London's River Cafe gave some simple recipes from their new cookbooks. It includes recipes of asparagus and prosciuto bruschette for 6 servings, lamb chops scottadito for 6 servings and legendary "chocolate nemesis." for 6 servings along with the ingredients used and the method of preparation.

England, Cookery, Italian, Italian cooking

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A different night

Article Abstract:

There are seven Passover dinner recipes that include chicken soup with asparagus, matzo scallion pancakes and spiced braised lamb with carrots and spinach.

Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, Pickles, sauces, and salad dressings, Berry crops, Noncitrus Fruit and Tree Nut Farming, Salad Dressings, Carrots, Spinach, Soups, Berries, Passover cookery, Passover cooking, Chicory, Salad greens, Chinese cabbage, Matzos

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Gourmet every day

Article Abstract:

There are eight recipes that include They include a lamb souvlaki sandwich with Greek salad and tsatsiki sauce, stuffed mushrooms and fresh cod cakes.

Bread, cake, and related products, Commercial Bakeries, Macaroni and spaghetti, Macaroni, Spaghetti & Noodles, Dry Pasta Manufacturing, Soft Cakes, Finfish, Finfish Fishing, Cod, Green Peas, Pea, Pasta products, Cake, Cakes, Poultry, Poultry (Animals), Poultry (Meat), Mushrooms, Recipes, Cookery, Greek, Greek cooking, Codfish, Peas, Rhubarb, Codfishes

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