Giving sustenance

Article Abstract:

The varieties of books featuring recipes that one can practically cook at home are described. The four volumes written by well-known Italian-American writers close in age contributes recipes referring to their mothers and grandmother's cooking.

United States, Book publishing, Book Publishers, Cook Books, Evaluation, Works, Cookbooks, Cooks, Chefs

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Three ingredients

Article Abstract:

A recipe for slow-roasted tomatoes containing three ingredients of plum tomatoes, garlic and olive oil, is presented. Preparation time is 15 minutes and cooking time is 6 to 8 hours.

Cookery (Tomatoes), Tomatoes, Roasting (Cookery), Roasting (Cooking)

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One-dish dinner: Pot of plenty

Article Abstract:

A recipe for Oven-braised Beef with Tomato Sauce and Garlic that is simple and quick to prepare is presented.

Cookery (Beef), Beef

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