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Food/cooking/nutrition

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Good-for-you lentils

Article Abstract:

Lentils are just right for meals that are prepared with little time. Because they do not need pre-soaking, they can be cooked quickly. Aside from this, lentils are tasty as well as nutritious. Protein, iron, thiamine are some of the nutrients lentils have in their seeds.

Author: Simmons, Marie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Health aspects, Vegetables, Cookery (Vegetables), Lentils

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Guilt-free strawberry desserts

Article Abstract:

Strawberries are ideal dessert fare, although most recipes are usually high in sugar and fat. To offset this, three recipes featuring low-fat ingredients, such as cornmeal, rice pudding, rhubarb and lemons, are presented.

Author: Simmons, Marie, Sax, Richard
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Cookery (Strawberries), Strawberries

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Guilt-free berry desserts

Article Abstract:

Summer is a time for fruit and many summer berries contain vitamins and offer health benefits. Recipes for desserts using berries such as mixed berry smoothie and summer pudding are described.

Author: Simmons, Marie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Recipe, Desserts, Berries, Cookery (Berries)

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Subjects list: Recipes and menus, Cooking
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