High steak

Article Abstract:

Eight houses offering a new revolutionary restaurant taste of beef for dinner are mentioned that consists of Craftsteak, Blades Prime Chophouse, and Marsha Brown. In the year 2004, at least four steakhouses were opened in Los Angeles that offered some of the best variety of beef.

Animal Slaughtering and Processing, Eating places, Food Services and Drinking Places, Services information, Meat Products, Beef & Veal, Beef, Recipes and menus, Services, Restaurants

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What's right with Riesling

Article Abstract:

Riesling wine, which offers many styles and origins to choose from, is best enjoyed with food. Tips for selecting the right variety of the wine from the Old World versus New and sweet versus dry styles are presented.

Evaluation, Varieties, Riesling (Wine)

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Vegas: The second wave

Article Abstract:

A review on the popular celebrity chefs in Las Vegas is presented along with recipes on some of their best dishes. Some of them are Thomas Keller, Bobby Flay, Alex Stratta, and Paul Barlotta.

Management dynamics, Practice, Cooks, Flay, Bobby, Chefs, Barlotta, Paul, Stratta, Alex

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