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Food/cooking/nutrition

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Holiday on the grill

Article Abstract:

Recipes for dishes with seasonal ingredients are presented. Some of them are Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy, Cranberry and Red-Grape Relish, and Caramelized Spiced Carrots.

Author: Aidells, Bruce, Oakes, Nancy
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
United States, Vegetables and melons, Other Vegetable (except Potato) and Melon Farming, Carrots, Recipes and menus, Turkey (Meat), Broiling

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A custom-made Christmas feast

Article Abstract:

A selection of starters and entrees suitable for a Christmas dinner is presented. A menu and detailed recipes for a Christmas meal for 10 and for a striking ginger cake dessert are provided.

Author: Aidells, Bruce
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Holiday cookery, Holiday cooking, Christmas cookery, Christmas cooking

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A celebration for the graduate

Article Abstract:

Recipes for a celebration meal based around Grilled Tri-Trip Roast with Tequila Marinade and Cherry Tomato Relish are presented. Other dishes include Sweet Corn and Basmati Rice Salad.

Author: Aidells, Bruce
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Cooking, Cookery (Beef), Beef

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