Abstracts - faqs.org

Abstracts

Food/cooking/nutrition

Search abstracts:
Abstracts » Food/cooking/nutrition

Hong Kong going strong

Article Abstract:

Hong Kong is in 2001 a part of China and is known for its food and shops. Two of the city's neighbourhoods, Soho and Lan Kwai Fong, are described with emphasis on their restaurants and shops and recipes are presented.

Author: Burr, Chandler
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Recipes and menus, Hong Kong, Restaurants, Cookery, Chinese, Chinese cooking

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


New England's winter wonderland

Article Abstract:

The attractions for winter visitors to Stowe, Vermont, are discussed. The beautiful scenery, the quiet pace, the hospitality of local restaurants and the activities such as skiing and snowboarding are described.

Author: Burr, Chandler
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
New England, Cookery, American, American cooking, Stowe, Vermont

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Crazy for cooking contests

Article Abstract:

The reasons why people enter cooking contests are considered. There are now so many different cooking contests that almost anybody can find one to match their particular interests.

Author: Burr, Chandler
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Cooking, Competitions, Cookery

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Description and travel
Similar abstracts:
  • Abstracts: Starry night. A wine tour of New Zealand. Crowd pleasers
  • Abstracts: London's shrine to wine. Out for drinks. Edinburgh dresses up
  • Abstracts: San Francisco bistros. Sun, sea and socca
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.