Abstracts » Food/cooking/nutrition

London's shrine to wine

Article Abstract:

A description of the activities available at Vinopolis which is a combined museum, wine sampling, restaurant and wine products venue in Southwark, London, England, is presented. It was founded by Duncan Vaughan-Arbuckle who managed to find 550 investors in his idea in 1994.

Management, London, England, Museums, Art museums, Vintners, Vinopolis

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Out for drinks

Article Abstract:

Jazz is one of the characteristics of bars in Paris, France, and can be heard everywhere the traveller roams in the city. An appraisal of Parisian bars is presented, along with some recipes of cocktails which are typical to them.

France, Bars, saloons, etc., Bars (Drinking establishments), Paris, France, Jazz music, Jazz

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Edinburgh dresses up

Article Abstract:

Edinburgh, Scotland, is described with emphasis on its many attractions including its annual arts festival held in August. The city has plenty of restaurants and recipes for shortbread and other Scottish delicacies are presented.

Scotland, Recipe, Recipes and menus, Description and travel, Arts, Fairs and festivals, Edinburgh, Scotland, Biscuits

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