How I got inducted

Article Abstract:

Magnetic induction (MI) heats food by sending magnetic energy directly to the pot, leaving the temperature of the surrounding air and surfaces unchanged. Various American and European brands have come out with MI, which is very similar to cooking over a gas burner, yet enabling to prepare a meal with speed and precision.

Usage, Heating equipment, Heating, Induction, Electromagnetic, Electromagnetic induction

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Food risk to babies: Listeriosis

Article Abstract:

The article describes Listeriosis, as a disease of pregnancy and the associated risks for the fetus.

Health aspects, Prevention, Causes of, Risk factors, Development and progression, Pregnant women, Foodborne diseases, Listeriosis, Perinatal infection

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Chic-kebabs

Article Abstract:

Recipes for dishes made of kebabs along with different combinations of desserts are presented.

Recipes and menus, Chicken (Meat)

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