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Food/cooking/nutrition

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How I got inducted

Article Abstract:

Magnetic induction (MI) heats food by sending magnetic energy directly to the pot, leaving the temperature of the surrounding air and surfaces unchanged. Various American and European brands have come out with MI, which is very similar to cooking over a gas burner, yet enabling to prepare a meal with speed and precision.

Author: Sokolov, Raymond
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
Usage, Heating equipment, Heating, Induction, Electromagnetic, Electromagnetic induction

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Food risk to babies: Listeriosis

Article Abstract:

The article describes Listeriosis, as a disease of pregnancy and the associated risks for the fetus.

Author: Bondarianzadeh, Dolly
Publisher: Lippincott Williams & Wilkins, WK Health
Publication Name: Nutrition Today
Subject: Food/cooking/nutrition
ISSN: 0029-666X
Year: 2007
Health aspects, Prevention, Causes of, Risk factors, Development and progression, Pregnant women, Foodborne diseases, Listeriosis, Perinatal infection

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Chic-kebabs

Article Abstract:

Recipes for dishes made of kebabs along with different combinations of desserts are presented.

Author: Pump, Anna
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
Recipes and menus, Chicken (Meat)

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Subjects list: United States
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