Increasing cultural competence for effective client counselling: an experimental course
Article Abstract:
The nation's increasingly diverse culture is observed in the continuous growth of its ethnic minorities, with non-Latin whites expected to constitute less than 50% of the total population by 2060. A three-unit upper-division college course has been developed for nutrition and other health profession majors that employs an open, non-judgemental approach to cultural beliefs and values. The course and learning techniques used in the course are discussed.
Publication Name: Journal of Nutrition Education
Subject: Food/cooking/nutrition
ISSN: 0022-3182
Year: 1998
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The other Niagara
Article Abstract:
A brief description on a trip to Niagara with reference to the vineyards, restaurants, wineries, country markets, and other popular spots is presented. Some of the best spots in Niagara are Wyndym Farm, Walker's Country Market, Lake Ontario, and Short Hills Provincial Park.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
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Pocari sweat and other delicacies: the cultural confusion of a convenience store in Japan
Article Abstract:
Japanese convenience store Lawson, which can be compared to a US 7-Eleven, offers customers international snack foods. Japanese treats are especially tasty, even though some of them have strange names. Several of these snacks are described.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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