India

Article Abstract:

Model turned actor, Padma Lakshmi recalls her childhood days in Madras, India, and the spicy food she enjoyed. Though she has fond memories of her childhood, beaches, and time spent with her grandfather, none of them are as powerful as that of warm peanuts eaten on the beach.

India, Description and travel, Varieties

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Flavors of India

Article Abstract:

Featured are recipes for Indian food that are nutritious as well as low in fat. They include cumin pea soup, tandoori-spiced chicken breasts, basmati rice pilaf and mango in ginger-mint syrup.

United States, Recipe, Low-fat diet, Low fat diet

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Seafood curries: a culinary cruise of India

Article Abstract:

A selection of recipes for seafood curries is presented, with focus on the use of regional fish specialities from around the coast of India.

Cooking, Cookery (Seafood), Seafood

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