Low-fat seduction
Article Abstract:
A menu and recipes for a three course meal for two people is presented. The menu features oysters and filet mignon. The entire meal consists of about 652 calories and 21 grams of fat per serving. Calorie and fat figures are also given for each dish.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Editorial, Cooking, Meat, Cover Story, Cookery (Meat), Oysters, Cookery (Oysters)
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
User Contributions:
Comment about this article or add new information about this topic:
Low-fat cooking
Article Abstract:
Chef Michel Nischan's low-fat recipes are presented. They include Pork Tenderloin, Roasted Root Vegetables and Wild-Green Salad with Beet and Fennel Syrups.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Recipes and menus, Low-fat diet, Low fat diet
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