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Food/cooking/nutrition

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What's in a year?

Article Abstract:

The differences between vintages when assessing wines is usually as much to do with style as it is quality. Issues concerning the assessment of Burgundy wines from different years are presented, with reference to the importance of leaving wines to mature before assigning a vintage rank to them.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Standards, Analysis, Burgundy (Wine), Burgundy, France

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Malmsey: a Greek classic

Article Abstract:

Malmsey wine was a Cretan wine which other parts of Europe discovered as early as the 13th century. It was named after the Greek port Monemvasia and was known as Malvoisie to the French. Efforts have been underway in Sitia, Greece to revive the dark red wine which has not existed for 200 years.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Greece, History, Greek history

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Gidleigh Park

Article Abstract:

Gidleigh Park, located in Dartmoor, England, is a country house hotel that offers excellent food and wine list. The hotel, which is owned by Paul and Kay Henderson, also offers its guests the chance to stroll into Gridleigh's over 40 acres of parks and gardens.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Appreciation, Hotels and motels, Dartmoor National Park, England

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Subjects list: Wine and wine making, Wine making
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