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Food/cooking/nutrition

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Master of movies and wine: Francis Ford Coppola

Article Abstract:

Filmmaker Francis Ford Coppola appears relax, satisfied and secure at 58 years old, tending to the needs of his winemaking business. His wine estate produces the Bordeaux-style Cabernet Sauvignon blend named Rubicon. Coppola is currently writing a film which he expects to finish after three years.

Author: Ferretti, Fred
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Behavior, Interview, Personalities, Filmmakers, Movie directors, Movie producers (Persons), Wine and wine making, Wine making, Coppola, Francis Ford

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Canadian arcadia: Southern Ontario's table and wine

Article Abstract:

The natural environment, accommodation, traditional dishes and wines of southern Ontario are described. A list of lodgings, restaurants and wineries, and recipes from the Doorknob Inn in Stayner, Langdon Hall Country House Hotel in Cambridge, and Eigensinn Farm in Singhampton, are included.

Author: Ferretti, Fred
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Cooking, Travel, Wineries, Description and travel, Ontario, Desserts, Eggs (Food), Cookery (Eggs)

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