Mexico dish by dish
Article Abstract:
The recipes for variety of food available in Mexico that resemble the diversity of Mexican culture are presented. Some of them are Ancho-Guajillo Chile Sauce, Mexican White Rice, and Hand-Mashed Pinto Beans with Cheese.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Rice, Rice Farming, Cookery, Mexican, Mexican cooking
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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Drinks & dips party
Article Abstract:
Recipes for dishes and drinks for party are presented. Some of them are Classic Shaken Margaritas, Hibiscus Flower Water, and Habanero Chile Salsa.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Hibiscus
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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Take a dip
Article Abstract:
Recipes for three kinds of salsa dishes are presented.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
United States
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
User Contributions:
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Subjects list: Recipes and menus, Mexico, Salsas (Cookery), Salsas (Condiment)
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