Going with the gumbo: moving to Louisiana is easy. Just don't pack the diet books
Article Abstract:
A woman who moved from Washington DC to Baton Rouge, LA, describes the wonderful array of food that people in Louisiana regularly consume, such as jambalaya, shrimp Creole and cakes. Although she has gained some weight, she loves her new home's emphasis on the pleasures of food.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Social aspects, Appreciation, Gourmet foods, Gourmet food, Baton Rouge, Louisiana
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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A Passover story
Article Abstract:
A seder is a ritual, a history and a feast, where various foods are prepared to symbolize different parts of the Passover story. A Jewish woman describes her feelings about the true meaning of Passover cookery.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Personal narratives, Passover cookery, Passover cooking, Seder
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
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