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Food/cooking/nutrition

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Personalizing pound cake

Article Abstract:

Pound cake is enjoyable to make, since it can be made at least eight hours in advance, can last for more than a week and freezes beautifully. Various recipes including dark chocolate brown sugar pound cake with chocolate glaze, and brown sugar sour cream are presented.

Author: Stewart, Zanne Early
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Methods, Baking

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Shrimp cocktail exotique

Article Abstract:

A recipe for Shrimp Cocktail Exotique, which was adapted from a French recipe for lobster cocktail, is presented. The recipe calls for fresh orange sections, avocados, hearts of palm, and a sauce made from ketchup and mayonnaise, with a splash of Cognac.

Author: Stewart, Zanne Early
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Cookery (Shrimp), Shrimp (Food product)

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Malted memories

Article Abstract:

A thick, cold, rich malted is a refreshing drink to have during hot summers. Recipes are presented for a frosted double chocolate malted, easy dark chocolate sauce and chocolate malted ice cream with malted milk balls.

Author: Stewart, Zanne Early
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Frozen desserts, Malt

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Subjects list: Cooking, Cookery
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