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Food/cooking/nutrition

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Backing over the future

Article Abstract:

One food writer does not like being asked to make predictions about food trends. He knows what is currently popular but finds it impossible to imagine what will be trendy in the future. He makes several humorous predictions, such as okra truffles and squid-ink Jell-O.

Author: Garry, William J.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Editorial, Food, Humor and anecdotes

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My weird valentine

Article Abstract:

There are several reasons why some people would want the month of February deleted from among the twelve months in a year. Among which is the weird tradition of watching a mouse crawl out of a hole in Pennsylvania. Another, is the leap day added every fourth year.

Author: Garry, William J.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Psychological aspects, Legends, Valentines, Months

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The last word on barbecue

Article Abstract:

The origins of the word 'barbecue' remains unknown although many theories have been proposed. One example is the Guyana Theory, which proposes that barbecue is the term used by a Southern American tribe when referring to the spit-roasting its of enemies.

Author: Garry, William J.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
History, Barbecue cookery, Barbecue cooking

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