Taking the (fruit) cake

Article Abstract:

A fruitcake called Mrs. Mackinson'sChristmas cake, which is famous all over the world, is talked about. The popularity of the fruitcake inspires the author to say that there is some spirit or some super power inside the oven, which makes the dish so delightful.

Author: Turner, Jack
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
Fruit Cakes, Rites, ceremonies and celebrations, Christmas, Christmas cookery, Christmas cooking

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Love at first bite

Article Abstract:

The recipes shared by the best pastry chefs of Los Angeles are presented. Some of them are Chocolate-Hazelnut souffle cake, Dark-chocolate mint cupcakes with mint frosting, and passion fruit tart with crisp meringue top.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Pastries, Pastry

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The ultimate steak

Article Abstract:

A recipe of Chipotle-Rubbed Steaks with Gorgonzola Toasts is discussed. A step-by-step procedure is illustrated for the dish.

Author: Taylor, Janet, McCracken
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
Bread, Barbecue cookery, Barbecue cooking

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Subjects list: United States, Recipes and menus
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