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Food/cooking/nutrition

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Dinner by candlelight

Article Abstract:

The owner of restaurants Lucques and A.O.C. at Los Angeles shares the recipes for dinners. Some of them are Duck breast with creme fraiche and roasted grapes, potato gratin with bacon and thyme, and warm crepes with hazelnut brown butter.

Author: Goin, Suzanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004

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Made-for-TV dinner

Article Abstract:

Recipes for different kinds of dishes that could be enjoyed while watching television are presented.

Author: Foster, Sara
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005

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Spring chickens

Article Abstract:

Recipes are presented for dishes prepared with chicken.

Author: Goin, Suzanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
Chicken (Meat)

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Subjects list: United States, Recipes and menus, Suppers
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