Notes from underground

Article Abstract:

Joel Dennis, the 32-year-old chef from Alian Ducasse, New York learned sowing lessons from Marthe Delon-Courdesses, a truffle hunter in Laibeneque, near Cahors as a Palladini Foundation internship. She discovers new things on truffles with reference to its origin, nature, and market economics.

United States, Methods, Environmental aspects, Truffles, Sowing

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The restaurant Tsar

Article Abstract:

Arkady Novikov is a renowned restaurateur with series of restaurants, which constitute an astonishing evolution of eating habits in the Russian capital, Moscow. The journey of experiences of the owner of Veranda and 52 other restaurants in establishing his food empire in Moscow is described.

Management dynamics, Russia, Management, Company business management, Restaurateurs, Novikov, Arkady

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A land in between

Article Abstract:

Slovenia, a tiny Alpine country has a reputation as the quiet sister, whose farms also welcome guests, though it is wedged amid large neighbors like Austria, Croatia, and Hungary. All the ingredients required in a meal are produced on the farm itself except for olive oil.

Public affairs, Slovenia, Social aspects, Recipes and menus, Description and travel, Dumplings

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