Abstracts

Food/cooking/nutrition

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Physical energy: fuel metabolism

Article Abstract:

This article discusses the physiological effects of the human body regarding energy use and nutrition. The author maintains that energy needs are dependent on both rest and physical activity, as well as providing the body with the proper foods, and states the weight control is reliant on exercise which increases the metabolism.

Physical fitness, Nutrition, Body, Human, Human body, Rest

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Quest for the molecular mechanism of chromium action and its relationship to diabetes

Article Abstract:

Research presented concerns possible role of chromium in lipid and carbohydrate metabolism at the molecular level. The possible function of oligopeptide low-molecular-weight chromium-binding substance is addressed, as well as the potential benefits of chromium-containing compounds in the treatment of diabetes.

Statistical Data Included, Diabetics, Diabetes, Diabetes mellitus, Food and nutrition

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Role of dietary factors: micronutrients

Article Abstract:

Research presented concerns the influence of trace elements on insulin sensitivity in patients with type 2 diabetes. The physiological effects of chromium, copper, iron, vanadium, zinc, vitamin C, and vitamin E on insulin sensitivity are discussed.

Type 2 diabetes, Zinc, Zinc (Metal), Trace elements in nutrition, Micronutrients, Vanadium

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