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Food/cooking/nutrition

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Pick of the crop

Article Abstract:

Fresh wild berries can be made into delicious pies, cobblers and other desserts. Picking the berries can be an adventure, but pickers must risk poison oak and always wear long pants, long sleeves and gloves for protection from nettles. A recipe for cobbler is included.

Author: Morgan, Jefferson, Morgan, Jinx
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Berries, Cookery (Berries)

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Dreaming of Crete

Article Abstract:

Crete is a small Greek island famous for its archaeological significance. The Archaeological Museum in Heraklion, the Palace of Knossos and the church of St. Catherine of Sinai are among the popular destinations among tourists visiting the island.

Author: Morgan, Jefferson, Morgan, Jinx
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Description and travel, Crete

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Giving thanks, again

Article Abstract:

Turkey leftovers can be made into terrific enchilada dish to enliven the post-holiday meals, especially when friends decide to stay throughout the weekend. The enchiladas can be served with refried beans, rice and a big green salad.

Author: Morgan, Jefferson, Morgan, Jinx
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Cookery (Turkeys), Thanksgiving cookery, Turkey (Meat), Thanksgiving cooking, Cookery (Leftovers), Leftovers

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Subjects list: Cooking
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