Pick of the crop
Article Abstract:
Fresh wild berries can be made into delicious pies, cobblers and other desserts. Picking the berries can be an adventure, but pickers must risk poison oak and always wear long pants, long sleeves and gloves for protection from nettles. A recipe for cobbler is included.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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Dreaming of Crete
Article Abstract:
Crete is a small Greek island famous for its archaeological significance. The Archaeological Museum in Heraklion, the Palace of Knossos and the church of St. Catherine of Sinai are among the popular destinations among tourists visiting the island.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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Giving thanks, again
Article Abstract:
Turkey leftovers can be made into terrific enchilada dish to enliven the post-holiday meals, especially when friends decide to stay throughout the weekend. The enchiladas can be served with refried beans, rice and a big green salad.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
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