Quail: fair game for home cooks
Article Abstract:
Quail recipes are easy to prepare, takes less time to cook and tastes better, with its delicate flavor and mild but rich taste. Various recipes, including broiled quail, roasted quail, sauteed quail with Moroccan-spiced vegetables and panfried quail are presented.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
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Feasting on game: going wild at Thanksgiving
Article Abstract:
Recipes for a Thanksgiving Day menu that serves six is comprised of grilled quail with wilted cabbage slaw, pheasant pie, herbed spatzle, pumpkin bread pudding with cranberry caramel sauce and walnuts are presented. Recommended wines are also listed.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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The Frying Game
Article Abstract:
Calvin Trillin tells of his love for the fried fish on Baxter Road in Barbados. There is also a description of Barbados
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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