Quail: fair game for home cooks

Article Abstract:

Quail recipes are easy to prepare, takes less time to cook and tastes better, with its delicate flavor and mild but rich taste. Various recipes, including broiled quail, roasted quail, sauteed quail with Moroccan-spiced vegetables and panfried quail are presented.

Cookery (Poultry), Poultry (Meat), Quails

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Feasting on game: going wild at Thanksgiving

Article Abstract:

Recipes for a Thanksgiving Day menu that serves six is comprised of grilled quail with wilted cabbage slaw, pheasant pie, herbed spatzle, pumpkin bread pudding with cranberry caramel sauce and walnuts are presented. Recommended wines are also listed.

Cookery (Bread), Bread, Cookery (Game), Game meat, Thanksgiving cookery, Thanksgiving cooking, Cookery, German, German cooking

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The Frying Game

Article Abstract:

Calvin Trillin tells of his love for the fried fish on Baxter Road in Barbados. There is also a description of Barbados

Description and travel, Portrayals, Fish as food, Fish (Food product), Barbados, Fried food, Fried foods

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