Quick kitchen

Article Abstract:

Recipes of apricot chicken with almonds, balsamic roasted potato wedges, mandarin orange napoleons, escarole and edamame salad, hard-boiled eggs florentine, spiced beef and onion pitas with parsley sauce, whole-wheat spaghetti with broccoli, chickpeas, and garlic, and catfish and spicy tomato sauce are given.

Author: Roberts-Matar, Melissa
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Chicken (Meat)

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All weekend long

Article Abstract:

Easy to make recipes that help one invite friends for a perfect weekend are listed. Recipes of Tahini chicken salad for 6 servings, Balsamic Zucchini for 6 servings and Wheat berry salad for 6 servings are highlighted.

Author: Roberts-Matar, Melissa, Ruggiero, Maggie
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
United States, Latin America, Cookery, South American, Latin American cooking, Zucchini, Cookery, Latin American

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Five ingredients: a shore thing

Article Abstract:

A recipe using five ingredients which is full of flavor and ideal in summer is presented. The recipe for tarragon lobster salad which can be eaten in a roll is described.

Author: Roberts-Matar, Melissa
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Cooking, Cookery (Lobsters), Lobsters

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Subjects list: Recipes and menus, Salads
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