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Food/cooking/nutrition

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Rafting the Salmon River

Article Abstract:

Rafting the Salmon River in Idaho proved to be a very enjoyable and memorable experience for a Manhattan-bred woman. The trip was made more enjoyable by the meals prepared by the husband and wife team of Phil and Liz Costas of Kathleen's Restaurant in Stamford, CT.

Author: Janowitz, Tama
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Cooking, Vegetables, Cookery (Lamb and mutton), Lamb (Meat), Cookery (Vegetables), Salmon River (Idaho)

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Please pass the ants

Article Abstract:

An author narrates her interest in sampling cuisines with insects around the world. Mexico, New Guinea, and China are some of the countries she has found where locals serve menus containing insects, such as grasshoppers and scorpions.

Author: Janowitz, Tama
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Health aspects, China, Australia, Usage, Food and nutrition, Insects, Locusts, Locusts (Insects), Scorpions, Oaxaca, Mexico (State)

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Chilling out in Park city

Article Abstract:

A brief review on Park City, Utah with reference to its scenic beauty, mountains, valleys, spas, and restaurants is done. Details about lavish resort are also given that have skiing area right at its doorstep.

Author: Janowitz, Tama
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Utah, Park City, Utah

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Subjects list: Description and travel
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