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Santa Fe: green chile cheeseburgers

Article Abstract:

Although green chile cheeseburgers are popular in all of New Mexico, it is in Santa Fe that the art of making green chile cheeseburgers turns to some sort of a ritual. All diners and restaurants in and around Santa Fe serve from simple to unusual variations of green chile cheeseburgers.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Restaurants, Cookery, American, Santa Fe, New Mexico, Southwestern cooking, Hamburgers

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Northeastern Oregon: Pendleton roundup

Article Abstract:

The Roundup is the most awaited and exciting annual rodeo held in Pendleton, OR. One of the most popular places in the area is the Let 'Er Buck Room bar which is open to the public only during Roundup time. Recommended restaurants include Mario's Basque Bar B-Q and the Bar M Ranch.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Fairs and festivals, Oregon, Rodeos, Pendleton, Oregon

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Pastrami palaces: New York City

Article Abstract:

New York City is where one can find the best pastrami sandwiches. The city has a number of delicatessens that offer a variety of Jewish food aside from pastrami. These include Pastrami King at Queens, Katz's at the Lower East Side, and Fine & Schapiro at the Upper West Side.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Appreciation, New York, Sandwiches, Delicatessens, Cookery, Jewish, Jewish cooking

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