Serious sandwiches
Article Abstract:
Serious sandwiches are made with good bread and fresh ingredients. Sandwiches are usually eaten informally, and should not be difficult to prepare. The best sandwiches contain traditional and classic foods. Recipes are included.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
User Contributions:
Comment about this article or add new information about this topic:
Grilled pork roast Tuscan style
Article Abstract:
Grilled pork roast is easy to cook and makes an ideal dish for entertaining. The recipe for this Tuscan style dish with added rosemary, garlic and orange and the technique needed for cooking it are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
User Contributions:
Comment about this article or add new information about this topic:
A harvest of taste
Article Abstract:
A summer menu for six people is presented with emphasis on using fresh produce available in farmers' markets. The recipes, which include steamed clams and grilled chicken, are described.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Desserts from a baker's kitchen. Garden party Southern style. The other South of France
- Abstracts: Mad about Marjoram. Global flavors, summer style. Picnic sandwiches
- Abstracts: Getting a handle on skillets. Cooking school vacations
- Abstracts: Fish on the grill. Nuts for nutrition. A fine fish story
- Abstracts: Beyond peanuts and cracker jacks: ballpark food is a whole new ball game. The Paris paradox