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Food/cooking/nutrition

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Shanghai food lovers guide

Article Abstract:

The opening up of the Chinese economy has led to many people visiting the country for work or pleasure and Shanghai is one of the best places to visit in China. A complete list of the best places one can visit in Shanghai are featured along with details of where one can get the best food to satisfy all palates.

Author: Simonds, Nina
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
China, Services information, Recipes and menus, Services, Chinese restaurants

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Beggar's chicken and jasmine shrimp: the food of Hangzhou

Article Abstract:

Hangzhou, China has a rich culinary tradition. Included are recipes for steamed zucchini with prosciutto, pao cai, shashlik, cabbage soup, chicken broth, beggar's chicken, shrimp with jasmine tea, steamed rice West Lake fish, and spinach with mushrooms in oyster sauce.

Author: Simonds, Nina
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Food and nutrition, Hangzhou, China

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Tastes of Malaysia: a melting pot of vibrant flavors

Article Abstract:

Malaysian cuisine is known for its seasoning paste, which is a mixture of lemongrass, chilies, garlic and turmeric. Various Malaysian recipes presented include shrimp in spicy coconut milk sauce, lamb stew with black mustard seeds, and mango chutney.

Author: Simonds, Nina
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Cooking, Desserts, Cookery (Shrimp), Shrimp (Food product), Cookery (Lamb and mutton), Lamb (Meat), Cookery (Squash), Squashes, Fruits (Food), Cookery (Chicken), Chicken (Meat), Cookery (Fruit), Chutney, Cookery, Malaysian, Malaysian cooking

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Subjects list: Cookery, Chinese, Chinese cooking
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