Shrimp and artichokes in peppery butter sauce
Article Abstract:
Foods at backyard barbecues are treats usually eaten with the fingers. Many consider this a rare pleasure and opportunity to flout table customs. For meals that are decidedly anti-convention, a recipe of shrimp and artichokes in a spicy butter dip is provided.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
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The Mexican grill
Article Abstract:
Recipes are presented for grilled dishes, salsas and recados that are part of traditional Mexican cuisine. They include grilled rib-eye steaks with green chile mushroom salsa butter, grilled salmon in corn husks and grilled glass-skinned chicken.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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The big shrimp grill
Article Abstract:
The world of the shrimp is explored, from how people eat them to advice on buying them. Four recipes for grilled shrimp are presented.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
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