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Food/cooking/nutrition

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Christmas at Rockefeller Center

Article Abstract:

Rockefeller Center gardens division manager David P. Murbach is responsible for selecting the center's huge Christmas tree each year. The search begins early in the year, and the tree is cared for by hand all summer. A history of the center's Christmas decorations is included.

Author: Stern, Ellen
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Management, Column, New York, Restaurants, Manhattan, New York, New York, Christmas, Rockefeller Center

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Shalimar and the House of Guerlain

Article Abstract:

House of Guerlain perfumes have been popular since Pierre-Francois-Pascal Guerlain made the first Guerlain fragrance in 1853. Shalimar, which is Jicky with vanilla, is perhaps the most famous. The business is still family-run and is based in Paris.

Author: Stern, Ellen
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Product information, History, Perfumes industry, Guerlain S.A.

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The Berkshires

Article Abstract:

The Berkshires in Massachusetts is home to some of the most historic and beautiful estates in America. The Gateways Inn in Lenox, MA, for instance, has a graceful staircase that leads to a magnificent suite where famous people stayed.

Author: Stern, Ellen
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Cooking, Services, Description and travel, Hotels and motels, Cookery (Lamb and mutton), Lamb (Meat), Berkshire Hills, Gateways Inn

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