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Food/cooking/nutrition

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Skeletal functions of vitamin K-dependent proteins: not just for clotting anymore

Article Abstract:

Vitamin K apparently plays a significant role in skeletal formation through vitamin-K dependent proteins such as osteocalcin and matrix Gla protein (MGP). Until recently, the function of vitamin K in the body was considered limited to coagulation of blood. Osteocalcin seems to act as a regulator, limiting bone growth. MGP seems to inhibit calcification in arteries and cartilage. Other vitamin K-dependent proteins and their various roles are being explored.

Author: Booth, Sarah L.
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 1997
Bones, Physiological aspects, Growth, Human skeleton, Vitamin K, Bone development

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Retinoyl beta-glucuronide: a biologically active form of vitamin A

Article Abstract:

Use of retinoyl beta-glucuronide may replace use of retinoic acid as a safer and equally effective treatment of skin disorders and some cancers. Retinoyl beta-glucuronide is a metabolite of vitamin A and a by-product of retinoic acid. It is as biologically active as retinoic acid without the toxicity. Unlike retinoic acid or retinoyl beta-glucose, retinoyl beta-glucuronide has not been shown to be teratogenic.

Author: Barua, Arun B.
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 1997
Drug therapy, Skin diseases, Tretinoin, Retinoids

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Subjects list: Health aspects
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