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Food/cooking/nutrition

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Small plates

Article Abstract:

Different restaurants in cities like Chicago, Salt Lake City and Washington D.C. offer their recipes for appetizers. These include recipe of Chicken, roasted tomato, and artichoke panzanella salad, an Italian tomato-and-bread salad and Moroccan braised beef.

Author: Parcell, Monica
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Animal Slaughtering and Processing, Meat Products, Beef & Veal, Beef, Chicken (Meat), Appetizers

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Tarragon

Article Abstract:

The use of herb tarragon instead of basil is discussed. Some tarragon based recepies such as Tarragon Pizza Bianca, Turkey Piccata with Tarragon Cream and Roasted Shallot and Tarragon Pesto are presented.

Author: Parcell, Monica
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Usage, Tarragon

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Chestnuts

Article Abstract:

Various chestnut recipes are provided along with the nutrient contents of these nuts. Recipes for chestnut risotto with butternut squash, chestnut-caramel ice cream with some more are listed.

Author: Parcell, Monica
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Tree nuts, Tree Nut Farming, Chestnuts, Chestnut

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Subjects list: United States, Recipes and menus
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