Snowbound in my kitchen

Article Abstract:

A number of recipes for bread and pastries can be made during a snowy day. The recipes include classic brioches, brioche loaf, sticky buns, Viennese jelly doughnuts, dried-fruit and nut bread and apple kuchen. A recipe for making brioche dough is also presented.

Bread, Pastries, Pastry

---

Nantucket scallops

Article Abstract:

The sweet-flavored Atlantic scallop available in the waters off Nantucket, MA, is unrivaled in flavor. Recipes for several dishes featuring the scallop are presented, including baked scallops, scallops a la meuniere, and creamed scallop and corn soup.

Cooking, Scallops, Cookery (Shellfish), Shellfish (Food product)

---

Let them eat pound cake

Article Abstract:

French pound cake is sometimes associated with Bastille Day and is often served in the summer months. Recipes are given for seven different cakes, including chocolate, fruit, spiced and marbled.

Cake, Cakes

Similar abstracts:

• Abstracts: Quick kitchen. Home for the harvest
• Abstracts: A new kitchen in the old south. A classic restored. Rollin' on the river
• Abstracts: Mementos of Italian meals. Two for the road. Crostate: Italian sweet tarts
• Abstracts: Lyons and its culinary lions. Quebec: the route less traveled. Vive le chocolat!
• Abstracts: Thanksgiving memories. Friday night at the movies

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.