Mementos of Italian meals

Article Abstract:

A collector of plates from favorite restaurants in Italy recalls favorite dining experiences. Recipes are given for oxtail stew with celery sauce, pine nuts and raisins; pike with Parmigiano-Reggiano; pasta rags with herbs and more. A list of Italian restaurants is included.

Italy, Cooking, Cookery (Pasta), Pasta products, Fish (Food product), Plates (Tableware), Cookery (Beef), Beef, Collections and collecting, Cookery, Italian, Italian cooking, Cookery (Fish), Cookery (Chicken), Chicken (Meat), Cookery (Rabbits), Rabbit meat, Italian restaurants

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Crostate: Italian sweet tarts

Article Abstract:

Crostate are similar to French tarts, with different crusts and fillings. Two pastry recipes are given, along with fillings that include custard, ricotta with chocolate and raisins, almond, rice, fig, prune, jam and pine nut.

Recipes and menus, Pies, Pastries, Pastry

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Two for the road

Article Abstract:

An excerpt from Jane and Michael Stern's new book is presented in which they discuss about their love for American food and for each other.

Excerpt, Two for the Road: Our Love Affair with American Food (Book)

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