A world of holiday menus

Article Abstract:

A Southwestern buffet, Danish Christmas Eve dinner and a Scottish brunch are profiled. Recipes for roast pork loin with cardamom-currant jelly sauce, smoked salmon hash with red potatoes and fennel, Tartan Christmas tree cookies and more are given.

Cooking, Cookery (Bread), Bread, Pork, Cookery (Cheese), Cheese, Vegetables, Desserts, Cookery (Pork), Salads, Salsas (Cookery), Cookery (Vegetables), Salsas (Condiment), Cookery, American, American cooking, Cookery (Chicken), Chicken (Meat), Cookery, Danish, Danish cooking, Cookery, Scandinavian, Scandinavian cooking

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Holiday brunch by the bay

Article Abstract:

A Christmas brunch menu from the San Francisco Bay Area for eight people is provided. Holiday recipes are provided for goat cheese and smoked ham strata, cinnamon-sugar biscotti, white chocolate cappuccino, and hazel nut sable stars.

Recipes and menus, Brunches, San Francisco Bay Area

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A night at the opera: Champagne and hors d'oeuvres take center stage in a stylish buffet

Article Abstract:

A perfect pre-opera party for 12 includes a number of substantial appetizers, Champagne and martinis. Recipes are given for asparagus and prosciutto bundles, new potatoes stuffed with smoked salmon and horseradish and more.

Appetizers

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