R.S.V.P.: favorite restaurant recipes

Article Abstract:

A recipe for raspberry-topped chocolate tarts with pecan crusts from Faz Restaurant and Bar in San Francisco, CA, is given. Other recipes from different restaurants include filet mignon with shallot sauce and crispy onions and lemon-cream cheese tart.

Author: Tenaglia, Sarah, Davis, Robin
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Cookery (Pasta), Pasta products, Cookery (Shrimp), Shrimp (Food product), Cookery (Crabs), Crab meat, Cookery (Onions), Onions

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R.S.V.P.: favorite restaurant recipes

Article Abstract:

Recipes from restaurants in the continental US and Hawaii are presented. Roasted garlic and brie soup, grilled beef tenderloin with Marsala-mushroom sauce, creamy blue cheese dressing and classic beef Bourguignon are among recipes presented.

Author: Davis, Robin
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Cookery (Cheese), Cheese, Vegetables, Fish (Food product), Cookery (Lamb and mutton), Lamb (Meat), Cookery (Vegetables), Cookery (Fish), Cookery (Chicken), Chicken (Meat), Garlic, Cocktails, Cheesecake (Cookery), Cheesecakes, Cookery (Bacon), Salad dressings, Cookery (Salad dressing), Cookery (Garlic)

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R.S.V.P. favorite restaurant recipes

Article Abstract:

Favorite recipes from restaurants are provided from reader's requests. Both foreign and domestic restaurants are featured.

Author: Tenaglia, Sarah
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Recipes

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Subjects list: Cooking, Desserts, Soups, Salads, Cookery (Beef), Beef, Chocolate, Cookery (Chocolate), Salmon, Cookery (Salmon), Recipes and menus, Restaurants
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