That's Italian

Article Abstract:

Bon Appetit magazine's survey for 2001 revealed that 71% of its American readers love to cook Italian food. A menu for eight and recipes such as linguine with shrimp are presented.

Cookery (Shrimp), Shrimp (Food product), Cookery, Italian, Italian cooking

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The gold standard

Article Abstract:

Mustard, especially Dijon, is the favorite condiment of Americans surveyed by Bon Appetit magazine. Recipes using mustard such as halibut steaks are presented.

Product information, Mustard (Condiment), Dijon, France

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Oregano of the Mediterranean

Article Abstract:

Mediterranean oregano has a bold, rustic flavour. It can be used with strongly flavoured foods, even acidic ones.

Recipes and menus, Cookery (Herbs), Oregano, Culinary herbs

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