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Food/cooking/nutrition

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Tropical tastes on Biscayne Bay

Article Abstract:

Miami, FL, chef Jonathan Eismann and his wife Antonia enjoy casual entertaining. A Sunday supper party for eight is described. The recipes presented include spicy steamed mussels with sake and lime; tamarind barbecued shrimp; and ginger-lemon cookies.

Author: Henderson, Janice Wald
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Social aspects, Recipes and menus, Cooking, Cookery (Seafood), Seafood, Entertaining, Eismann, Jonathan

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The best: chocolate shops

Article Abstract:

A directory of chocolate shops in Illinois, Louisiana, Washington, D.C. and other places is presented. The handmade candies may have regional touches such as spun-sugar coatings or European types such as truffles and molded chocolates.

Author: Henderson, Janice Wald
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Purchasing, Chocolate candies, Directory, Chocolate candy, Confectioners

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Making waves on Maui

Article Abstract:

Some of Maui's restaurants are listed. They include Sansei Seafood Restaurant & Sushi Bar, Chez Paul and Sam Choy's Kahului.

Author: Henderson, Janice Wald
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Restaurants, Maui

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