Tropical tastes on Biscayne Bay

Article Abstract:

Miami, FL, chef Jonathan Eismann and his wife Antonia enjoy casual entertaining. A Sunday supper party for eight is described. The recipes presented include spicy steamed mussels with sake and lime; tamarind barbecued shrimp; and ginger-lemon cookies.

Author: Henderson, Janice Wald
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Social aspects, Recipes and menus, Cooking, Cookery (Seafood), Seafood, Entertaining, Eismann, Jonathan

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

The best: chocolate shops

Article Abstract:

A directory of chocolate shops in Illinois, Louisiana, Washington, D.C. and other places is presented. The handmade candies may have regional touches such as spun-sugar coatings or European types such as truffles and molded chocolates.

Author: Henderson, Janice Wald
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Purchasing, Chocolate candies, Directory, Chocolate candy, Confectioners

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Making waves on Maui

Article Abstract:

Some of Maui's restaurants are listed. They include Sansei Seafood Restaurant & Sushi Bar, Chez Paul and Sam Choy's Kahului.

Author: Henderson, Janice Wald
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Restaurants, Maui

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.