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Food/cooking/nutrition

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The great Oregon truffle hunt

Article Abstract:

An unofficial truffle-booster club of Oregon, U.S.A, dedicated to saving the indigenous truffle from the bad foraging and marketing practices, goes foraging for white truffles on the grounds of Domaine Drouhin and compares it with the European truffle providing recipes for the truffle dishes. The preparations include compound butter, truffled eggs, pommes frites and white pizza.

Author: Duane, Daniel
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
Europe, Marketing procedures, Chocolate and cocoa products, Chocolate & Cocoa Products, Marketing, Chocolate industry, Company marketing practices

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The gift of chocolate

Article Abstract:

Recipes of desserts that make holiday dinners special are given. Some of them are bittersweet chocolate-citrus tart with jasmine whipped cream, white chocolate praline ice cream terrine with blackberry-raspberry sauce, milk chocolate mousse cake with hazelnut crunch crust.

Author: Medrich, Alice
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Desserts

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Seeing red

Article Abstract:

Recipes for different dishes that could be paired along with different red wines are presen

Author: Sinskey, Maria Helm
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
Truffles

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Subjects list: United States, Recipes and menus, Chocolate candies, Chocolate candy
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