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Food/cooking/nutrition

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The meal that Ruth built

Article Abstract:

Favorite recipes of a restaurant critic that can be prepared at home are presented.

Author: Reichl, Ruth
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Duck (Meat)

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1941

Article Abstract:

Recipes for some classic dishes popular throughout the 1940s are presented.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
Fruit and Vegetable Canning, Canned fruits and vegetables, Pure Jellies, Eggs, Eggs (Food), Jelly

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Ten-minute mains

Article Abstract:

Quick and easy to prepare recipes of main courses are illustrated.

Author: Cousineau, Ruth
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
Recipe, Quick and easy cookery, Quick and easy cooking, Chicken (Meat)

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Subjects list: United States, Recipes and menus, Bacon, Oysters, Crassostrea
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